Bak Kut Teh, which translates to "meat bone tea," is a popular Chinese soup dish that is now a staple in Singaporean Delicacies. It consists of pork ribs simmered in a fancy broth of herbs and spices. There's two primary kinds: the peppery Teochew version plus the herbal Hokkien Variation.Important Components of Bak Kut TehPork Ribs:The star ingred